{"id":1974,"date":"2018-04-06T20:06:07","date_gmt":"2018-04-06T20:06:07","guid":{"rendered":"https:\/\/www.theivanhoepub.com\/?p=1974"},"modified":"2018-04-06T20:06:07","modified_gmt":"2018-04-06T20:06:07","slug":"12-oz-ny-strip-with-bacon-wrapped-shrimp-2","status":"publish","type":"post","link":"https:\/\/www.theivanhoepub.com\/?p=1974","title":{"rendered":"Braised Short Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=\/wp\/v2\/posts\/1974"}],"collection":[{"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1974"}],"version-history":[{"count":1,"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":1975,"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=\/wp\/v2\/posts\/1974\/revisions\/1975"}],"wp:attachment":[{"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theivanhoepub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}